4 Reviews

Love the salad, the dressings are fabulous! One sweet and one savoury, great contrast. I added soy sauce to the peanut dressing, to make it more savoury. Fish sauce would have been more authentic, of course.

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rosslare June 09, 2014

Perfect! We loved this wonderful salad. I used seared tuna, chopped soy nuts, and the Stella D'oro biscuits for the most delicious taste. In the dressing I did the chili garlic with my own twist. I can jalapeno lime garlic jelly so I skipped the chilis and the garlic and just mixed with ww vinegar...YUM!

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Trinkets April 26, 2009

5 bazillion stars. I just had a book (wine) club meeting with 5 girls and this was the perfect meal. The dressings are outSTANDing, but a bit sweet in case you want to cut down on sugar. And the recipe calls for all the right toppings (I also added edamame in case there were vegetarians). THANK you Sharon and RR ;)

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Natalia 3 May 07, 2006
Thai-Vietnamese Salad Bar