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    You are in: Home / Recipes / Thai-Vietnamese Salad Bar Recipe
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    Thai-Vietnamese Salad Bar

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 09, 2014

      Love the salad, the dressings are fabulous! One sweet and one savoury, great contrast. I added soy sauce to the peanut dressing, to make it more savoury. Fish sauce would have been more authentic, of course.

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    • on April 26, 2009

      Perfect! We loved this wonderful salad. I used seared tuna, chopped soy nuts, and the Stella D'oro biscuits for the most delicious taste. In the dressing I did the chili garlic with my own twist. I can jalapeno lime garlic jelly so I skipped the chilis and the garlic and just mixed with ww vinegar...YUM!

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    • on May 07, 2006

      5 bazillion stars. I just had a book (wine) club meeting with 5 girls and this was the perfect meal. The dressings are outSTANDing, but a bit sweet in case you want to cut down on sugar. And the recipe calls for all the right toppings (I also added edamame in case there were vegetarians). THANK you Sharon and RR ;)

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    • on July 23, 2003

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    Nutritional Facts for Thai-Vietnamese Salad Bar

    Serving Size: 1 (785 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 902.8
    Calories from Fat 540
    Total Fat 60.0 g
    Saturated Fat 8.5 g
    Cholesterol 27.6 mg
    Sodium 1193.0 mg
    Total Carbohydrate 81.9 g
    Dietary Fiber 14.1 g
    Sugars 32.0 g
    Protein 18.8 g

    The following items or measurements are not included:

    mixed baby greens

    daikon radishes

    fresh mint leaves

    fresh basil leaves

    fresh gingerroot

    hot chili oil

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