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    You are in: Home / Recipes / Thai Veggie Fried Rice Recipe
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    Thai Veggie Fried Rice

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    • on October 17, 2011

      A very easily prepared fried rice dish, with a nice spicy bite to it. The secret is always in doing your prep beforehand. I had cooked rice previously and put it in the freezer, I always try to have rice handy in this manner for fried rice. I used two small tomatoes, and added a finely chopped small zucchini, otherwise I followed the recipe exactly. This was a lovely dinner, quickly prepared in my electric wok, thank you Dedee! This recipe was made for PAC Fall 2011

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    Nutritional Facts for Thai Veggie Fried Rice

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.5
     
    Calories from Fat 154
    33%
    Total Fat 17.1 g
    26%
    Saturated Fat 1.9 g
    9%
    Cholesterol 93.0 mg
    31%
    Sodium 740.5 mg
    30%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.3 g
    17%
    Protein 12.0 g
    24%
    Detailed Nutrition Values About Nutrition Info
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