This is a great recipe. I am not a fan of Tofu, but enjoyed it in the soup. I added a tsp of ginger and crushed red peppers. The second time a made it added a few more garlic cloves, another tbl soy sauce, pkg of mixed mushrooms, can bamboo shoots and 4 cups Chicken broth.
Love this soup! Love this recipe! I use zucchini instead of snow peas. For spice, I had a little bit of Sriracha at the bottom of the soup bowl to control the heat for each person. Entire family approves!