This was a really nice vegetable curry! We used 1 small eggplant and 1 small zucchini, and added some water chestnuts. The only problem we had was that it was HOT. We used only 1 tablespoon of the red curry paste and it was still almost too hot for us. Thai curry usually is hotter than most and we do love hot curry, but next time I think we'll use only a 1/2-3/4 tablespoon of the red curry paste. Thanks Hayley!