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    You are in: Home / Recipes / Thai Vegetable Curry Recipe
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    Thai Vegetable Curry

    Thai Vegetable Curry. Photo by Enjolinfam

    1/1 Photo of Thai Vegetable Curry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Hayley_11's Note:

    This has an amazing aroma and a really large depth of flavour. If you're vegetarian or vegan just check your red curry paste as many are made with shrimp paste and/or fish sauce, but you can get some without these ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large fry pan saute onion, garlic and ginger for 3 minutes. Stir in curry paste and fry for a further 3 minutes, stirring constantly.
    2. 2
      Add the stock and kaffir lime leaves, bring to boil and add pepper to taste. Reduce heat and simmer for 2 minutes.
    3. 3
      Add sweet potato and pumpkin, cover pan and simmer for 10 minutes. Add the baby corn, zucchini/eggplant, beans, mushrooms and bamboo shoots (if using). Cover and simmer for 10-15 minutes or until vegetables are tender.
    4. 4
      Remove kaffir lime leaves and serve on a bed of steamed rice.

    Ratings & Reviews:

    • on August 05, 2008

      45

      This was a really nice vegetable curry! We used 1 small eggplant and 1 small zucchini, and added some water chestnuts. The only problem we had was that it was HOT. We used only 1 tablespoon of the red curry paste and it was still almost too hot for us. Thai curry usually is hotter than most and we do love hot curry, but next time I think we'll use only a 1/2-3/4 tablespoon of the red curry paste. Thanks Hayley!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Vegetable Curry

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.5
     
    Calories from Fat 2
    58%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 43.6 mg
    1%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.2 g
    24%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    red curry paste

    vegetable stock

    kaffir lime leaves

    baby corn

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