These are wonderful! I made half a recipe and served them with sweet chili sauce and a side of Thai Coconut Rice for a flavor packed meal.
Wow, simple yet bursting with flavour! I served along with Tzatziki and a simple salad for a tasty light dinner we both enjoyed.
We loved this recipe. I did not change a thing, made it as posted and served it with steamed jasmine rice and sautéed baby boo chou. Turkey, Thai and Meatballs 3 of DH's favorite foods. Thanks Katew.
These meatballs were delicious!!! I picked this recipe for the Recipe Swap #78 ~ July 2013 Aussie swap and what a keeper. I made the full amount and used almost 2 tablespoon of the<br/>chili-garlic sauce and it does have a kick but so worth it. Also I used 3 finely chopped green onions. Served this with Thai Coconut Rice#63446 and a tomato, onion, cucumber/celery salad. Definately going into my Favorites of 2013. Thank you for posting.
These were so easy to make and so very tasty ! Thanks for sharing with us :)
I used Chicken mince instead of Turkey for this recipe.
I made about 4 different styles of meatballs to serve with rice satay sauce and sweet chilli sauce and I think this meatball recipe was the best of them all!
The flavours were wonderful and so easy to make!
The family enjoyed these immensely, and served with a light salad, they made for a wonderful dinner on a warm night.