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    You are in: Home / Recipes / Thai Turkey Lettuce Wraps (Chicken, Pork or Beef) Recipe
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    Thai Turkey Lettuce Wraps (Chicken, Pork or Beef)

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Ambervim's Note:

    I found this in Costco Connection magazine in one of the ads....changed it up a bit and here it is. The recipe was made for ground turkey...so you could use chicken, pork or beef. OR use up leftover holiday turkey, chopped.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Combine vinegar, cornstarch, soy and one third of the oil in a bowl.
    2. 2
      Genly, stir in the turkey.
    3. 3
      Sauce - Whisk all ingredients together.
    4. 4
      If turkey is ground - heat a third of the oil over high heat. Add turkey and brown. Add water if needed to prevent sticking. Transfer to a bowl.
    5. 5
      Saute bok choy and bell peppers fr about 5 minutes in a third of the oil. Add ginger, garlic and mango and saute for 2 more minutes.
    6. 6
      Add turkey and sauce and cook 1 more minute.
    7. 7
      Spoon into lettuce leaves.

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    Nutritional Facts for Thai Turkey Lettuce Wraps (Chicken, Pork or Beef)

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.1
     
    Calories from Fat 333
    51%
    Total Fat 37.0 g
    57%
    Saturated Fat 11.4 g
    57%
    Cholesterol 77.1 mg
    25%
    Sodium 1732.0 mg
    72%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 4.7 g
    18%
    Sugars 39.6 g
    158%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    rice vinegar

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