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    You are in: Home / Recipes / Thai Turkey Burgers With Red Curry Mayo Recipe
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    Thai Turkey Burgers With Red Curry Mayo

    Thai Turkey Burgers With Red Curry Mayo. Photo by JackieOhNo!

    1/2 Photos of Thai Turkey Burgers With Red Curry Mayo

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Linky1's Note:

    If you like burgers with "heat," try this red curry mayo-topped turkey burger!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, stir the first 5 ingredients with whisk. Cover; refrigerate until serving time.
    2. 2
      Heat gas or charcoal grill. In large bowl, mix all burger ingredients except buns and lettuce. Shape mixture into 4 patties, 1/2 inch thick.
    3. 3
      Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
    4. 4
      Place burgers on bottom halves of buns. Spread tops of burgers evenly with Red Curry Mayo. Top with lettuce. Cover with top halves of buns.

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    Ratings & Reviews:

    • on August 25, 2013

      45

      This was a nice change-of-pace for turkey burgers. I was hesitant about the peanuts, but included them anyway, and they were actually okay! However, I think they might have added to the dryness of the texture, and perhaps less of them would be better. As I said, I did find these to be a little dry. The mayo is super though! Made by a Tasty Tester for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2012

      45

      This is such a great take on turkey burgers. I especially liked the red curry mayo. It's an easy recipe to pull together, too. The adding of peanuts is so different and we did enjoy it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Turkey Burgers With Red Curry Mayo

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.2
     
    Calories from Fat 112
    26%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 90.0 mg
    30%
    Sodium 733.4 mg
    30%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 4.2 g
    17%
    Sugars 7.0 g
    28%
    Protein 44.2 g
    88%

    The following items or measurements are not included:

    Thai red curry paste

    Thai red curry paste

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