Thai Turkey Burgers With Red Curry Mayo

Total Time
40mins
Prep 40 mins
Cook 0 mins

If you like burgers with "heat," try this red curry mayo-topped turkey burger!

Ingredients Nutrition

Directions

  1. In small bowl, stir the first 5 ingredients with whisk. Cover; refrigerate until serving time.
  2. Heat gas or charcoal grill. In large bowl, mix all burger ingredients except buns and lettuce. Shape mixture into 4 patties, 1/2 inch thick.
  3. Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
  4. Place burgers on bottom halves of buns. Spread tops of burgers evenly with Red Curry Mayo. Top with lettuce. Cover with top halves of buns.
Most Helpful

4 5

This was a nice change-of-pace for turkey burgers. I was hesitant about the peanuts, but included them anyway, and they were actually okay! However, I think they might have added to the dryness of the texture, and perhaps less of them would be better. As I said, I did find these to be a little dry. The mayo is super though! Made by a Tasty Tester for ZWT9.

4 5

This is such a great take on turkey burgers. I especially liked the red curry mayo. It's an easy recipe to pull together, too. The adding of peanuts is so different and we did enjoy it. Thanks for sharing!