Thai Turkey Burgers With Red Curry Mayo

Total Time
Prep 40 mins
Cook 0 mins

If you like burgers with "heat," try this red curry mayo-topped turkey burger!

Ingredients Nutrition


  1. In small bowl, stir the first 5 ingredients with whisk. Cover; refrigerate until serving time.
  2. Heat gas or charcoal grill. In large bowl, mix all burger ingredients except buns and lettuce. Shape mixture into 4 patties, 1/2 inch thick.
  3. Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
  4. Place burgers on bottom halves of buns. Spread tops of burgers evenly with Red Curry Mayo. Top with lettuce. Cover with top halves of buns.
Most Helpful

This was a nice change-of-pace for turkey burgers. I was hesitant about the peanuts, but included them anyway, and they were actually okay! However, I think they might have added to the dryness of the texture, and perhaps less of them would be better. As I said, I did find these to be a little dry. The mayo is super though! Made by a Tasty Tester for ZWT9.

JackieOhNo! August 25, 2013

This is such a great take on turkey burgers. I especially liked the red curry mayo. It's an easy recipe to pull together, too. The adding of peanuts is so different and we did enjoy it. Thanks for sharing!

LifeIsGood December 07, 2012