Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo

Total Time
38mins
Prep 30 mins
Cook 8 mins

Not your average turkey burger... the spicy mayo sauce is the star of the show here.

Ingredients Nutrition

Directions

  1. Combine all relish ingredients and refrigerate until ready to use.
  2. Combine all Thai mayo ingredients and whisk. (There will be extra. If you only want enough for the burgers, cut recipe in half). Refrigerate for at least 1 hour.
  3. Combine all burger ingredients in a large bowl and form into 4 patties, being careful not to overwork meat. Grill until cooked thoroughly, about 4 minutes per side. Once cooked, remove and set aside.
  4. Place buns on grill cut side down and toast until lightly browned, being careful not to burn.
  5. Spread mayo on top part of bun. Place burgers on bottom part of bun and top the burger with relish and a handful of bean sprouts.
Most Helpful

5 5

Seriously one of the best burgers I've ever had! Why doesn't this have like 100 5-star reviews?

5 5

Excellent! I don't know which I enjoyed more, the turkey burger or the sauce. Put them together and it makes this recipe outstanding! This turkey burger is full of flavor and stays juicy. The sauce adds another layer of flavor and spice. I halved the sauce and it was a good amount. Thank you for a great, healthy recipe!!! Made for Spring 2013 PAC event.

5 5

So good! My boyfriend is usually a red meat eater but these turkey burgers were one of his favorite alternatives. I used greek yogurt instead of mayo for a healthier twist, and didn't have bean sprouts in the house so I subbed with spinach. Loved them!

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