Thai Turkey Burgers

READY IN: 30mins
Recipe by loof751

Spicy burgers dressed with pickles, lettuce, mint and peanuts! From the Food & Wine Annual Cookbook 2011, submitted by Grace Parisi

Top Review by gailanng

yummp...yoood...eahhhh....I was just reminded that only at the dentist one may speak with one's mouth full. Gotta make this again!

Ingredients Nutrition


  1. Remove the stem and seeds from the jalapeno. In a small food processor, chop the shallot, cilantro, ginger, jalapeno, and fish sauce.
  2. Put this mixture in a large bowl and add the turkey. Mix well and form into 4 patties, 3/4 inch thick.
  3. Brush both sides of the burgers with oil if desired. Grill over moderately high heat until golden and crusty and cooked through, 8-10 minutes.
  4. In a small bowl mix the mayonnaise and the Sriracha sauce. Split the rolls and spread the mayo on both halves. Serve the burgers in the rolls topped with pickles, lettuce, mint leaves and chopped peanuts.

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