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    You are in: Home / Recipes / Thai Turkey Burgers Recipe
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    Thai Turkey Burgers

    Thai Turkey Burgers. Photo by Debbie R.

    1/1 Photo of Thai Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    loof's Note:

    Spicy burgers dressed with pickles, lettuce, mint and peanuts! From the Food & Wine Annual Cookbook 2011, submitted by Grace Parisi

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    Units: US | Metric


    1. 1
      Remove the stem and seeds from the jalapeno. In a small food processor, chop the shallot, cilantro, ginger, jalapeno, and fish sauce.
    2. 2
      Put this mixture in a large bowl and add the turkey. Mix well and form into 4 patties, 3/4 inch thick.
    3. 3
      Brush both sides of the burgers with oil if desired. Grill over moderately high heat until golden and crusty and cooked through, 8-10 minutes.
    4. 4
      In a small bowl mix the mayonnaise and the Sriracha sauce. Split the rolls and spread the mayo on both halves. Serve the burgers in the rolls topped with pickles, lettuce, mint leaves and chopped peanuts.

    Ratings & Reviews:

    • on August 18, 2013


      Really delicious burger. Moist, full of flavor. If you have people in the family who can't eat spicy food, don't worry: the siracha-mayo mixture isn't too hot, and you can always omit the jalapeno (or use a deseeded one). I don't have a food processor, so I just minced everything. It still worked great. ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Turkey Burgers

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.5
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 3.9 g
    Cholesterol 101.7 mg
    Sodium 1027.3 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 1.4 g
    Sugars 2.3 g
    Protein 34.1 g

    The following items or measurements are not included:

    fresh ginger

    sriracha sauce

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