Total Time
38mins
Prep 30 mins
Cook 8 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. Drain pineapple; cut into pieces that will fit into a food processor.
  2. Place in processor; process to a coarse, chunky mixture.
  3. In a skillet over med-high heat; heat sesame oil and red pepper flakes until oil smokes.
  4. Add pepper and onion; cook a minute or two.
  5. Add in pineapple; heat through.
  6. Sprinkle with brown sugar; cook another minute or two.
  7. Remove from heat and toss in basil; let salsa hang out in the warm pan while you cook the burgers.
  8. Heat a nonstick skillet/griddle pan over med-high heat.
  9. Mix turkey, ginger, garlic, soy sauce, curry powder, salt, and green onion; form into 4 patties.
  10. Cook 4 minutes on each side or until done.
  11. Serve on rolls with lots of warm pineapple salsa and lettuce.

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