Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Turkey Recipe
    Lost? Site Map

    Thai Turkey

    Thai Turkey. Photo by Japanese Delight

    1/3 Photos of Thai Turkey

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Michelle S.'s Note:

    Looking for new life for your leftover turkey? Here it is! I believe I found this in Good Housekeeping.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper,and water until well blended.
    2. 2
      In a 10 inch skillet over high heat, warm the salad oil.
    3. 3
      Cook the green onions and red pepper, stirring frequently until the vegetables are tender and golden.
    4. 4
      Stir in liquid mixture and turkey meat and cook, stirring to coat turkey well, until heated through.
    5. 5
      Serve over cooked rice and garnish with more cilantro if you wish.

    Ratings & Reviews:

    • on October 10, 2006

      55

      I am so glad to have found this recipe!!! I have tired of turkey/chicken leftover recipes which use creams soups (which I refuse to use) or cream sauce. This was VERY tasty...a wonderful combination of flavours. I doubled the sauce ingredients, except the honey as I am tyring to cut back on sugars..and it was great. A very simple yet quick recipe... preparation and cooking time was only about 20 minutes . I have already been asked to make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2006

      55

      Absolutely FANTASTIC! My house is getting very tired of the creamy turkey divan/casseroles made from the leftovers, as well as watching our waistlines. This dish is flavourful and a great alternative for leftover turkey or chicken. I made sure to double the sauce recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2003

      55

      Outstanding recipe, we loved it! I didn't make any changes in your recipe. I used medium-hot New Mexico caribe (red pepper flakes) and it was perfect for us. I also used smoked turkey that was in my freezer, both dark and white meat. I will definately be using this recipe again. Thanks for posting it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

    You Might Also Like...

    View All Poultry Recipes

    Advertisement

    Nutritional Facts for Thai Turkey

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 64
    35%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 55.4 mg
    18%
    Sodium 567.0 mg
    23%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.0 g
    24%
    Protein 20.2 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites