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    You are in: Home / Recipes / Thai Turkey Recipe
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    Thai Turkey
    Thai Turkey. Photo by Japanese Delight

    Photo by Japanese Delight

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    5.0 23

    Rate it! | Read 23 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Michelle S.'s Note:

    Looking for new life for your leftover turkey? Here it is! I believe I found this in Good Housekeeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper,and water until well blended.
    2. 2
      In a 10 inch skillet over high heat, warm the salad oil.
    3. 3
      Cook the green onions and red pepper, stirring frequently until the vegetables are tender and golden.
    4. 4
      Stir in liquid mixture and turkey meat and cook, stirring to coat turkey well, until heated through.
    5. 5
      Serve over cooked rice and garnish with more cilantro if you wish.

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    Nutritional Facts for Thai Turkey

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 64
    35%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 55.4 mg
    18%
    Sodium 567.0 mg
    23%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.0 g
    24%
    Protein 20.2 g
    40%
    Detailed Nutrition Values About Nutrition Info

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