Total Time
35mins
Prep 30 mins
Cook 5 mins

This is a delightfully spicy and happily easy recipe. I always set aside leftover turkey just to make this. I added extra veggies to the recipe to give it a little more color.

Ingredients Nutrition

Directions

  1. Heat canola oil in large nonstick skillet. Slice peppers into matchstick-thin strips.
  2. Saute peppers and onions until softened and lightly browned.
  3. Add turkey and heat through.
  4. In a small bowl, mix soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, and crushed red pepper.
  5. Using a whisk, slowly stir in hot water. Add to turkey mixture and cook until heated through.
  6. Stir in green onion strips, just until warm. Serve with rice.

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