Thai Tuna Salad

READY IN: 10mins
Recipe by Parsley

A little more of an "exotic" tuna salad. Good in a pita or on a bed of leafy greens.

Top Review by Susie D

Other than using a gala apple I made the recipe as written. The tuna was such a welcome change from plain jane tuna. Even my less adventurous diners enjoyed this. The curry paste lent great flavor, but wasn't overtly hot. I'll be making this all summer to serve on lettuce leaves or stuffed into a pita pocket. Thanks for sharing the recipe!

Ingredients Nutrition


  1. Place drained, flaked tuna in a bowl.
  2. Add the onion, celery, and apple; toss.
  3. Stir together the curry paste, cilantro, mayo and sour cream.
  4. Pour over tuna salad and mix everything together well.
  5. Chill at least 2 hours before serving.

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