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    Thai Tuna Salad

    Average Rating:

     2 Total Reviews

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    • on July 29, 2008

      The green curry paste tastes great with the tuna! I played it safe and only used 1 tsp. since mine is pretty strong, but will up it to 1 1/2 tsp. next time. I only used half an apple (which was still a lot of apple) and omitted the mayo all together. This only takes 5 minutes to make but I did chill it for over 30 minutes which always makes tuna salad taste better.

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    • on April 21, 2007

      Really nice. I used red curry paste. My green apple was none too sweet and I think a sweeter apple would have nicely complimented the flavours here. Also I used whole wheat bread but it interfered with the taste of the filling so I'd try either a wrap or some white bread next time if using as a filling. Use good quality tuna.

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    Nutritional Facts for Thai Tuna Salad

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 339.9
     
    Calories from Fat 170
    50%
    Total Fat 18.8 g
    29%
    Saturated Fat 5.9 g
    29%
    Cholesterol 60.9 mg
    20%
    Sodium 607.4 mg
    25%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.4 g
    37%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    green curry paste

    Detailed Nutrition Values About Nutrition Info
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