Thai Tuna Salad

READY IN: 30mins
Recipe by Elly in Canada

A delightful change from the usual tuna salad sandwich. Recipe source - Homemakers Magazine.

Top Review by FLKeysJen

The green curry paste tastes great with the tuna! I played it safe and only used 1 tsp. since mine is pretty strong, but will up it to 1 1/2 tsp. next time. I only used half an apple (which was still a lot of apple) and omitted the mayo all together. This only takes 5 minutes to make but I did chill it for over 30 minutes which always makes tuna salad taste better.

Ingredients Nutrition

Directions

  1. Stir mayonnaise with sour cream, curry paste, celery, apple and parsley (if using) until evenly combined.
  2. Drain tuna and break apart using a fork.
  3. Add to mayonnaise mixture and stir until evenly combined.
  4. Season with salt and pepper to taste.
  5. Serve as a sandwich filling or as part of a salad plate.
  6. Can be made up to 24 hours ahead.
  7. TIP: Save calories by substituting low-fat mayonnaise and sour cream.
  8. I sometime use chopped coriander to replace the parsley.

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