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    You are in: Home / Recipes / Thai Tuna Salad Recipe
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    Thai Tuna Salad

    Thai Tuna Salad. Photo by FLKeysJen

    1/1 Photo of Thai Tuna Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Elly in Canada's Note:

    A delightful change from the usual tuna salad sandwich. Recipe source - Homemakers Magazine.

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    Units: US | Metric


    1. 1
      Stir mayonnaise with sour cream, curry paste, celery, apple and parsley (if using) until evenly combined.
    2. 2
      Drain tuna and break apart using a fork.
    3. 3
      Add to mayonnaise mixture and stir until evenly combined.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      Serve as a sandwich filling or as part of a salad plate.
    6. 6
      Can be made up to 24 hours ahead.
    7. 7
      TIP: Save calories by substituting low-fat mayonnaise and sour cream.
    8. 8
      I sometime use chopped coriander to replace the parsley.

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    Ratings & Reviews:

    • on July 29, 2008


      The green curry paste tastes great with the tuna! I played it safe and only used 1 tsp. since mine is pretty strong, but will up it to 1 1/2 tsp. next time. I only used half an apple (which was still a lot of apple) and omitted the mayo all together. This only takes 5 minutes to make but I did chill it for over 30 minutes which always makes tuna salad taste better.

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    • on April 21, 2007


      Really nice. I used red curry paste. My green apple was none too sweet and I think a sweeter apple would have nicely complimented the flavours here. Also I used whole wheat bread but it interfered with the taste of the filling so I'd try either a wrap or some white bread next time if using as a filling. Use good quality tuna.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Tuna Salad

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 339.9
    Calories from Fat 170
    Total Fat 18.8 g
    Saturated Fat 5.9 g
    Cholesterol 60.9 mg
    Sodium 607.4 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 2.1 g
    Sugars 9.4 g
    Protein 24.4 g

    The following items or measurements are not included:

    green curry paste

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