Total Time
Prep 30 mins
Cook 0 mins

A delightful change from the usual tuna salad sandwich. Recipe source - Homemakers Magazine.

Ingredients Nutrition


  1. Stir mayonnaise with sour cream, curry paste, celery, apple and parsley (if using) until evenly combined.
  2. Drain tuna and break apart using a fork.
  3. Add to mayonnaise mixture and stir until evenly combined.
  4. Season with salt and pepper to taste.
  5. Serve as a sandwich filling or as part of a salad plate.
  6. Can be made up to 24 hours ahead.
  7. TIP: Save calories by substituting low-fat mayonnaise and sour cream.
  8. I sometime use chopped coriander to replace the parsley.
Most Helpful

The green curry paste tastes great with the tuna! I played it safe and only used 1 tsp. since mine is pretty strong, but will up it to 1 1/2 tsp. next time. I only used half an apple (which was still a lot of apple) and omitted the mayo all together. This only takes 5 minutes to make but I did chill it for over 30 minutes which always makes tuna salad taste better.

FLKeysJen July 29, 2008

Really nice. I used red curry paste. My green apple was none too sweet and I think a sweeter apple would have nicely complimented the flavours here. Also I used whole wheat bread but it interfered with the taste of the filling so I'd try either a wrap or some white bread next time if using as a filling. Use good quality tuna.

Raspberry Cordial April 21, 2007