Thai Tuna Patties

READY IN: 15mins
Recipe by Cinnamon girl

These patties are delicious on top of salad greens and drizzled with some Kewpie mayonnaise, or in a burger. I made them for the first time without measuring, so I've guessed the amounts. Feel free to adjust to taste!

Top Review by Cilantro in Canada

These get five stars for ease of preparation and taste. I left out the fish sauce and kaffir lime leaf. I whirled them up in my food processor and they were done in no time. Thanks for the recipe

Ingredients Nutrition


  1. Mix ingredients together in a large bowl.
  2. Form into patties (if the mixture is too runny, add extra crumbs. If too dry, add an extra egg or a little water).
  3. Fry until golden brown on each side.

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