Prep 5 mins
Cook 10 mins
These patties are delicious on top of salad greens and drizzled with some Kewpie mayonnaise, or in a burger. I made them for the first time without measuring, so I've guessed the amounts. Feel free to adjust to taste!
- Mix ingredients together in a large bowl.
- Form into patties (if the mixture is too runny, add extra crumbs. If too dry, add an extra egg or a little water).
- Fry until golden brown on each side.
These get five stars for ease of preparation and taste. I left out the fish sauce and kaffir lime leaf. I whirled them up in my food processor and they were done in no time. Thanks for the recipe