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    You are in: Home / Recipes / Thai Tuna Patties Recipe
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    Thai Tuna Patties

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cinnamon girl's Note:

    These patties are delicious on top of salad greens and drizzled with some Kewpie mayonnaise, or in a burger. I made them for the first time without measuring, so I've guessed the amounts. Feel free to adjust to taste!

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    Serves: 4



    Units: US | Metric


    1. 1
      Mix ingredients together in a large bowl.
    2. 2
      Form into patties (if the mixture is too runny, add extra crumbs. If too dry, add an extra egg or a little water).
    3. 3
      Fry until golden brown on each side.

    Ratings & Reviews:

    • on December 18, 2009


      These get five stars for ease of preparation and taste. I left out the fish sauce and kaffir lime leaf. I whirled them up in my food processor and they were done in no time. Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Tuna Patties

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.4
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 2.4 g
    Cholesterol 196.6 mg
    Sodium 571.9 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.7 g
    Sugars 1.7 g
    Protein 28.8 g

    The following items or measurements are not included:

    Rice Crumbs

    green curry paste

    ketjap manis

    kaffir lime leaves

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