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This was wonderful! The Monterey Jack complimented the tuna, basil, and tomatoes perfectly. Instead of using Thai chili flavored tuna, I added 2 tsp of Thai chili garlic paste to water-packed tuna. That gave it quite a bite, and I will decrease the Thai chili a little bit next time! I used a homemade pizza crust (Abm Perfect Pizza Dough) and baked at 450 for 15 minutes. Thanks for sharing this unique, delcious pizza! Made for Holiday tag.

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noway May 02, 2010
Thai Tuna and Tomato Pizza