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    You are in: Home / Recipes / Thai Tuna and Pearl Onion Shish Kebabs Recipe
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    Thai Tuna and Pearl Onion Shish Kebabs

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    2 Total Reviews

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    • on November 23, 2009

      Rita, we loved these kabobs! They were easy to prepare and extremely flavorful! I made no modifications to your ingredients: I used 2 thai dragon peppers that I crushed with a mortar and pestle. I, too, used minced lemongrass from a jar. I used fish sauce, and cilantro instead of basil, as that is what I had on hand. The citrus-y tang of the lime really comes through in the heated marinade served over the kabobs. The only thing I did not do is soak the skewers, as we never do. We served the tuna over basmati rice. Thanks for this keeper!

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    • on July 26, 2007

      HOLY COW!! is this ever THE dish of dishes.

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    Nutritional Facts for Thai Tuna and Pearl Onion Shish Kebabs

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.0
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 8.8 g
    Cholesterol 64.6 mg
    Sodium 317.9 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.8 g
    Sugars 5.8 g
    Protein 40.9 g

    The following items or measurements are not included:

    frozen pearl onions

    Thai peppers


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