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    You are in: Home / Recipes / Thai Tuna and Pearl Onion Shish Kebabs Recipe
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    Thai Tuna and Pearl Onion Shish Kebabs

    Thai Tuna and Pearl Onion Shish Kebabs. Photo by Rita~

    1/3 Photos of Thai Tuna and Pearl Onion Shish Kebabs

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Rita~'s Note:

    Try this Thai Shish kebabs with Thai Coconut Lime: Infused Skewers (#2) using 4 skewers or be sure to soak the skewers for at least 30 minutes in water.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs bluefin tuna steaks (cut into 20 cubes)
    • 20 frozen pearl onions, defrosted

    Marinade

    Directions:

    1. 1
      Mix all marinade ingredients except for the oil in a large ziplock bag. Add tuna cubes and pearl onions. Marinade for 60 minutes turning a couple times.
    2. 2
      Thread 5 tuna cube and 5 onions alternating on each soaked skewer.
    3. 3
      Pour the remaining marinade into a small pot and bring to a boil then simmer for 5 minutes.
    4. 4
      Brush olive oil over skewered tuna and onions.
    5. 5
      Preheat grill to medium and lightly wipe with an oiled rag.
    6. 6
      Grill for 5-7 minutes until golden, turning frequently.
    7. 7
      Serve over a bed of rice topped with the heated marinade.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on November 23, 2009

      55

      Rita, we loved these kabobs! They were easy to prepare and extremely flavorful! I made no modifications to your ingredients: I used 2 thai dragon peppers that I crushed with a mortar and pestle. I, too, used minced lemongrass from a jar. I used fish sauce, and cilantro instead of basil, as that is what I had on hand. The citrus-y tang of the lime really comes through in the heated marinade served over the kabobs. The only thing I did not do is soak the skewers, as we never do. We served the tuna over basmati rice. Thanks for this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2007

      55

      HOLY COW!! is this ever THE dish of dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Tuna and Pearl Onion Shish Kebabs

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.0
     
    Calories from Fat 194
    49%
    Total Fat 21.6 g
    33%
    Saturated Fat 8.8 g
    44%
    Cholesterol 64.6 mg
    21%
    Sodium 317.9 mg
    13%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.8 g
    23%
    Protein 40.9 g
    81%

    The following items or measurements are not included:

    frozen pearl onions

    Thai peppers

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