Thai Tuna and Pearl Onion Shish Kebabs

Total Time
22mins
Prep 15 mins
Cook 7 mins

Try this Thai Shish kebabs with Thai Coconut Lime: Infused Skewers (#2) using 4 skewers or be sure to soak the skewers for at least 30 minutes in water.

Ingredients Nutrition

Directions

  1. Mix all marinade ingredients except for the oil in a large ziplock bag. Add tuna cubes and pearl onions. Marinade for 60 minutes turning a couple times.
  2. Thread 5 tuna cube and 5 onions alternating on each soaked skewer.
  3. Pour the remaining marinade into a small pot and bring to a boil then simmer for 5 minutes.
  4. Brush olive oil over skewered tuna and onions.
  5. Preheat grill to medium and lightly wipe with an oiled rag.
  6. Grill for 5-7 minutes until golden, turning frequently.
  7. Serve over a bed of rice topped with the heated marinade.
Most Helpful

5 5

Rita, we loved these kabobs! They were easy to prepare and extremely flavorful! I made no modifications to your ingredients: I used 2 thai dragon peppers that I crushed with a mortar and pestle. I, too, used minced lemongrass from a jar. I used fish sauce, and cilantro instead of basil, as that is what I had on hand. The citrus-y tang of the lime really comes through in the heated marinade served over the kabobs. The only thing I did not do is soak the skewers, as we never do. We served the tuna over basmati rice. Thanks for this keeper!

5 5

HOLY COW!! is this ever THE dish of dishes.