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    You are in: Home / Recipes / Thai Tom Yum Soup Recipe
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    Thai Tom Yum Soup

    Thai Tom Yum Soup. Photo by K9 Owned

    1/5 Photos of Thai Tom Yum Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bonnie G #2's Note:

    This is a bit different from the others sounds good and this has always been one of our favorite soups in Thailand. Fragrant, spicy and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the fresh coriander Posted for ZWT 2010 - Thanks Tea Jenny for the help while I can't get on the internet.

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    Ingredients:

    Serves: 6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemongrass, red chilli, coriander and cumin and cook until fragrant, 2 minutes.
    2. 2
      Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in pak choi and cook until it begins to wilt, 5 to 10 minutes.
    3. 3
      Stir in water, coconut milk, fish sauce and coriander. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.

    Ratings & Reviews:

    • on November 16, 2011

      Just as a clarification for those among us that are sticklers for details, this is not a recipe for Tom Yum, it is a recipe for Tom Kha Kai. Tom Yum has a chili paste base which gives it it's distinct red color, where as Tom Kha Kai has a coconut milk and chicken broth base. In this particular recipe water is used instead of chicken broth, but the chicken itself and the fish sauce impart enough flavor to compensate. I am looking forward to trying this version of my absolute favorite Thai dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2010

      55

      This soup is delicious and spicy - just the way we like it. We used chicken broth instead of the water and added the cilantro at the time of serving. Made by Unrulies under the Influence / ZWT6

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2012

      55

      Awesome recipe whether its Tom Yum or Tom Kha Kai!!! Maybe cooking chicken separate could reduce the calories :S

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Thai Tom Yum Soup

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.4
     
    Calories from Fat 95
    76%
    Total Fat 10.5 g
    16%
    Saturated Fat 8.0 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 1295.8 mg
    53%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    7%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    chicken breast fillets

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