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    You are in: Home / Recipes / Thai Tom Kha soup Recipe
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    Thai Tom Kha soup

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on January 03, 2011

      Yum yum yum!!!

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    • on March 08, 2011

      I second that PIPICARTER! YUM YUM YUM! This was WAY better than the local Thai restaurants! Absolutely incredible! I prepared as written, and added bok choy, noodles, and the tomato. Yummy!!! A little learning experience for me though, I did not know that the lemon grass would not get tender, there for non edible. LOL Same with the galagnal, both were hard in the end result, but we just simply picked them out of my bowl as we ate. I'm looking forward to eating the leftovers this week!!

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    • on March 03, 2011

      This is just as good, if not better, as the local Thai restaurant in town. I never have liked fish sauce so eliminate that and replace it with oyster sauce. Additionally, I do not use bok choy. I also add a tsp. of sesame oil, a 1/2 tbl. of regular sugar, a tbl. of red curry paste, a good portion of torn basil leaves and a chicken bouillon cube. This is absolutely delish! I'd even go so far as to say TO DIE FOR! LOVE!

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    • on November 30, 2009

      I've made this several times now and it never fails to get raves. To make a real meal out of it you can serve it over rice instead of with the noodles.

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    • on November 15, 2008

      I left out the shrimp paste and used equal parts coconut milk and chicken broth. And just used the 'shrooms. The only problem was that I decided to halve the recipe, and the two of us finished it so quickly we pined for more. SO good. We did need more food afterwards, not sure if you can say it's a complete meeal. Close, though.

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    • on January 24, 2006

      This is just like it tastes in great Thai restaurants. My whole family raved about it. I followed the recipe to a tee for the more traditional thom kha gai. Nice specific directions! Wonderful!!

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    • on August 29, 2005

      This was fabulous.I served satay chicken with it. I didn't put any extra lime in it. This is as good as what you buy in a thai restaurant.

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    • on August 10, 2005

      I served this as part of a Thai dinner and everyone loved it, even the guy who always complains that my food is too spicy. He was also amazed that he didn't notice the flavor of the coconut milk, as he does not like it. We did not feel the need to add any lime juice at the end, but we used pretty big and very juicy limes for zesting and juicing. I loved the fact that I didn't have to pick the cilantro leaves from the stems, a duty I truly hate. This soup rocked!!!

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    Nutritional Facts for Thai Tom Kha soup

    Serving Size: 1 (302 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.5
     
    Calories from Fat 84
    24%
    Total Fat 9.3 g
    14%
    Saturated Fat 7.9 g
    39%
    Cholesterol 18.8 mg
    6%
    Sodium 548.6 mg
    22%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 32.3 g
    129%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

    lemongrass

    shrimp paste

    limes, zest of

    Detailed Nutrition Values About Nutrition Info
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