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    You are in: Home / Recipes / Thai Tofu With Zucchini, Red Bell Pepper and Lime Recipe
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    Thai Tofu With Zucchini, Red Bell Pepper and Lime

    Average Rating:

    5 Total Reviews

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    • on July 04, 2011

      Aside from using different veggies and some leafy greens, I made this as written and it was fabulous. Very simple curry to prepare, with a real high note from all that lime juice. I added a full tsp of curry paste, as others mentioned it was on the mild side, and that was perfectly spiced for me. I used a whole tin of coconut milk, which is more than what is called for, but I like having the extra gravy. Thanks Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009

      We doubled the vegetables and used lemon juice instead of lime, but otherwise followed as directed. It was OUTSTANDINGLY DELICIOUS!!!! You should cook this RIGHT NOW!!!! Even the kids loved it.

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    • on December 02, 2008

      This was very tasty. We used 1-1.5 tsp of red curry paste, and we used fish sauce instead of soy sauce. I also fried the tofu in a combo of peanut oil and hot pepper oil. These changes made the dish spicy, but not 'hot.' Good, and you could up the flavor level a bit by adding lime juice after plating.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      We really liked this dish but we found the taste to be really mild- even though I doubled the amount of red curry paste. I used light coconut milk and that worked well. Also, the flavor from the basil made this dish. I would not try making it without it.

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    • on October 19, 2006

      a few modifications, but it turned out amazing. we made more the next morning.

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    Nutritional Facts for Thai Tofu With Zucchini, Red Bell Pepper and Lime

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 242
    78%
    Total Fat 26.9 g
    41%
    Saturated Fat 16.2 g
    81%
    Cholesterol 0.0 mg
    0%
    Sodium 408.4 mg
    17%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.4 g
    21%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    Thai red curry paste

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