Thai Tofu W/Red Curry Sauce over Coconut Scallion Rice

READY IN: 45mins
Recipe by Chandra M

I got this from a friend who adapted it from Vegetarian Planet cookbook. The rice is especially good the next day.

Top Review by Chef Jeana

The lime added so, so much!! I added nothing (a first for me)and this turned out PERFECT just as the recipe described! Thanks!!

Ingredients Nutrition

Directions

  1. If using lime leaves (dried), soak in hot water for 30 minutes.
  2. Bring coconut milk, 2 1/2 cups water, 1 tsp salt to a boil, then add rice.
  3. Cover the pan and reduce heat to lowest setting.
  4. Cook for 25 minutes.
  5. Pan fry tofu until golden brown.
  6. Drain on papertowel & set aside.
  7. Chop lime leaves in small pieces.
  8. In a food processor or blender, combine lime rind/leaves, 2/3 cup cilantro, garlic, & peanuts.
  9. Run the machine in spurts.
  10. With the machine running, add the fish sauce & 3 TBSP oil, then the chili sauce.
  11. Transfer mixture to bowl.
  12. Put broccoli and 1/2 cup water in pan.
  13. Cover and steam for 2 minutes.
  14. Add sauce, stir for 1 minute, then add tofu.
  15. Stir scallions into rice.
  16. Serve tofu curry over rice.

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