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    You are in: Home / Recipes / Thai Tilapia Recipe
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    Thai Tilapia

    Average Rating:

    3 Total Reviews

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    • on March 01, 2008

      The reason I chose to make this was because the list of ingredients ought to produce a flavourful dish, but sadly, my daughters told me that the dish was rather bland... maybe it was totally my fault, so i will try making this again, and will update review accordingly. Thank you for posting.

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    • on April 24, 2007

      YUM. The sauce got thick and a perfect consistency as it cooked, and I didn't have a few ingredients, but it didn't matter. I served it with Pad Thai noodles and the combo was really good. Thanks!

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    • on January 15, 2007

      My fiance and I loved this Combination of spices! However, I did not use banans leaves. I simply coated the fish with the ingredients and placed them in a casserole dish. Foil on top and baked in the oven for 25 minutes. Accompanied with Brown Rice for a very Healthy and Tasty Dinner! I also used Cod instead of Tilapia. I think Cod is very mild so you really taste the spice with this one!!!

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    Nutritional Facts for Thai Tilapia

    Serving Size: 1 (523 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 618.0
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 3.0 g
    Cholesterol 62.5 mg
    Sodium 1120.0 mg
    Total Carbohydrate 80.2 g
    Dietary Fiber 2.8 g
    Sugars 0.8 g
    Protein 32.0 g

    The following items or measurements are not included:

    dried Thai chiles


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