Thai Tenderloins

READY IN: 30mins
Recipe by JoJo Potato

This dish is sure to please your guests! So easy to prepare and the taste is out of this world!!

Top Review by Ilovemy4kids

This is going to my favorite file. I used thin chops, and baked it in a glass pan for 25 minutes. The pork chops were juicy and tender, and the taste is delectable. Thank you for sharing this.

Ingredients Nutrition


  1. Cobine all ingredients except tenderloins and chicken stock and spoon over tenderloins.
  2. Marinade for 1 hour at room temperature or in refrigerator overnight. Reserve marinade.
  3. Place tenderloins on a foil lined baking dish or cookie sheet and roast at 375 F (190C) for 30 to 35 minutes.
  4. Meanwhile combine reserved marinade with stock and boil for about 2 minutes.
  5. Slice tenderloins and spoon over when serving.
  6. Service with sticky rice and asparagus.

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