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    Thai Tenderloins

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 28, 2002

      Delicious. I may try doubling the marinate next time I make this as there doesn't seem to be quite enough for the sauce.

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    • on June 16, 2009

      Wonderful flavour with just the right amount of heat. I just made one tenderloin for the two of us, but make the whole amount of the rest of the recipe. I used lime rind also. I cooked mine in the oven for about 25 minutes. I had more than enough marinade for the sauce, I am sure it would have been enough for two tenderloins. We loved the combination of flavours with the pleasant tingle and I will be making it again, thanks for posting one I would love to serve to guests!

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    • on May 02, 2004

      Great and easy on the barbeque! We increased the marinade by 50% but would double it next time. Used real lemon grass. Had a wonderful flavour and was a hit at our Thai theme party. The measure for the hot oriental paste was just right for all and allowed for a subtle heat, but if you like more heat punch then we would recommend increasing. Still was a perfect fit for our group.

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    Nutritional Facts for Thai Tenderloins

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 9.0
     
    Calories from Fat 1
    13%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 274.5 mg
    11%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    fresh lemon rind

    hot oriental chili paste

    Detailed Nutrition Values About Nutrition Info
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