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    You are in: Home / Recipes / Thai Tempeh Recipe
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    Thai Tempeh

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sue Lau's Note:

    Mildly spicy, you can use more heat in this if you prefer. Makes a nice change from the usual thai dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large deep skillet, brown tempeh on both sides in oil.
    2. 2
      Cut tempeh into thin strips.
    3. 3
      Add stock, tamari, garlic, minced serrano chile/s, and ginger to the skillet and bring to a simmer.
    4. 4
      Add tempeh strips, then cover the pan and cook until all the liquid has been absorbed.
    5. 5
      Add the coconut milk, and scallions, and season with salt, and simmer for several minutes or until dish is hot.
    6. 6
      Stir in lime juice and sprinkle cilantro over the dish.
    7. 7
      Serve hot, with steamed jasmine rice (if desired).

    Browse Our Top Tempeh Recipes

    Ratings & Reviews:

    • on December 05, 2014

      55

      Decided to surprise my wife with this as she's a fan of Thai cuisine and she absolutely loved it! She's Vietnamese and very picky with food, so it's highly impressive. Rich with flavour and freshness. Still tastes good the next day. Good to cut the tempeh very thin.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2013

      We are not big tempeh eaters, but loved the flavors in the recipe, so I tried it - delicious! It was a really basic recipe that with great balance for all the different flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2012

      55

      Awesome, fresh meal! Will be a keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Thai Tempeh

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 414.4
     
    Calories from Fat 260
    62%
    Total Fat 28.9 g
    44%
    Saturated Fat 14.0 g
    70%
    Cholesterol 0.0 mg
    0%
    Sodium 3396.4 mg
    141%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    vegetable stock

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