Thai Sweet & Sour Tofu

Total Time
40mins
Prep 30 mins
Cook 10 mins

I got this recipe from a cookbook that I checked out of the library. I tried it out when we went veggie for Lent. It turned out pretty good.

Ingredients Nutrition

Directions

  1. Mix 3 T of stock and cornstarch until smooth In a medium bowl, combine vinegar, ¾ cup stock, sugar, ketchup, soy sauce, cayenne and black peppers.
  2. In a small saucepan, sauté the garlic and ginger in 1 T oil until soft.
  3. Add vinegar mixture and simmer for about 4 minutes.
  4. Add cornstarch mixture and stir until sauce thickens.
  5. Taste for seasoning.
  6. In a medium saucepan, heat 2-3 inches of oil over medium to high heat until a cube of bread browns immediately.
  7. Fry the tofu until golden (about 5 minutes).
  8. Drain on paper towels, put on serving dish and sprinkle with soy sauce.
  9. In a wok, heat 2 T vegetable oil and stir fry carrots and scallions until there are cooked but crisp (about 1-2 minutes).
  10. Mix the tofu with the vegetables and pour sauce over top.

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