Thai Sweet Potato and Leek Soup

READY IN: 25mins
Recipe by bevs kitchen

This is a quick, easy and heart warming soup; simple to make. Makes a warm, thick creamy soup in 22 minutes.

Top Review by La Dilettante

Delicious! The only change I made was leaving it chunky instead of pureeing, as we prefer our soups more "stew"-like. The flavors are subtle and seductive!


  1. Put chopped onion into a pot and stir until soft.
  2. Add the chopped red chili (with or without seed).
  3. Add 2 chopped leeks.
  4. Add chopped garlic.
  5. Fill with vegetable stock.
  6. Bring to the boil.
  7. Add the chopped sweet potatoes.
  8. Salt/pepper to taste.
  9. Simmer for 20 minutes.
  10. Take off the heat.
  11. Add coconut cream or milk.
  12. Blend until smooth.
  13. Enjoy with chunky fresh bread.

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