1 Review

I really liked this, the flavours are really good together. I think I have had something similar in the Thai restaurant. My DH was a bit scared of it at first (the smell from the fish sauce, when he had him smell the sauce by itself he got less worried), and he really liked once he tried it. I had cut down on the garlic because I thought we had more, I will add them next time I make it though to help cut down on the smell. Thanks for sharing! Made for my 3 Chefs 2009.

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Tea Girl November 25, 2009
Thai Sweet Pork (Mu Wan)