Prep 0 mins
Cook 5 mins
I found this recipe on the Internet.
- 1 tablespoon chopped peanuts or 1 tablespoon peanut butter
- 3 tablespoons sugar
- 2 teaspoons salt
- 1 tablespoon chopped coriander leaves
- 100 ml water
- In a saucepan, place the water and sugar and bring to the boil.
- Add the salt and chopped peanuts and leave to cool.
- Add the coriander.
This would probably be a good dip for spring rolls, but it was different than the peanut sauces I know and love. I was planning to use it on Nice Thai Burritos, but found that it was far too runny to put on a burrito and also too sweet for my taste. I ended up adding a LOT more peanut butter, more salt, and some sri racha sauce and crushed red pepper. After those modifications, it was delicious. I loved the addition of fresh cilantro. Made for Veg*an Swap