Thai Sweet-Garlicky Cauliflower With Red Pepper Strips

READY IN: 30mins
Recipe by ratherbeswimmin

From Crescent Dragonwagon.

Top Review by Paka1931

I really loved this. Lots of peppers in the garden this year so I bought a small cauliflower today to try this. I was amazed at the ease and the great flavor with such few ingredients! I served it as a side with left over post roast. I shredded my meat and blended it with the veggies and the beef with the soy/sugar was fantastic. I will make this again. thanks.

Ingredients Nutrition


  1. Heat the oil in a wok or large skillet over medium-high heat (the oil is hot enough when it will immediately set a chunk of garlic sizzling).
  2. Add in all the garlic and stir-fry for about 15 seconds or until barely golden.
  3. Add in the cauliflower.
  4. Add in the water; cover.
  5. Steam for 30 seconds, then uncover and allow the water to evaporate without stirring.
  6. When the pan is almost dry and the cauliflower is tender, add the onion, bell pepper, tamari, and sugar.
  7. Toss to combine; taste and add salt if necessary.
  8. Serve hot.

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