Total Time
30mins
Prep 15 mins
Cook 15 mins

Recipe from 'Young Times'.

Ingredients Nutrition

Directions

  1. Take the vegetable stock in a pan.
  2. Add lime leaves, lemon grass and ginger.
  3. Bring to a boil and let it boil for 5-7 minutes.
  4. Chop spring onion into thin slices.
  5. Chop spring onion greens finely.
  6. Slice mushrooms and carrots thinly.
  7. Heat a little oil in a pan.
  8. Add sliced onions and saute for 30 seconds.
  9. Add carrots, mushrooms and saute for 2-3 minutes on high heat.
  10. Strain the stock and pour it over the sauteed vegetables.
  11. Add sweet corn and boil for 2-3 minutes.
  12. Add salt to taste and green chilli paste.
  13. Add spring onion greens and corriander leaves.
  14. Add a little lemon juice for sourness and serve hot.

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