Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Sweet Chili Sauce Recipe
    Lost? Site Map

    Thai Sweet Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ForeverMama's Note:

    Out of necessity because I didn't have this sauce in the house nor did I want to go out to buy it, I searched and found gold on "". This sauce picked up (Mougy's Pineapple Chicken) a few notches and I can imagine that it would enhance many an Asian inspired dish. It's good on it's own served as a condiment over rice or noodles, etc.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1/2 cup rice vinegar (or substitute white vinegar)
    • 1/2 cup tbsps white sugar
    • 2 tablespoons white sugar
    • 1/4 cup water
    • 3 tablespoons fish sauce
    • 2 tablespoons sherry wine (or cooking sherry)
    • 3 garlic cloves, minced
    • 1/2-1 tablespoon dried crushed chili (1 Tbsp. makes spicy-hot sauce)
    • 1 tablespoon cornstarch dissolved in 3-4 tbsp. cool water (optional)
    • 1/2 tablespoon cornstarch dissolved in 3-4 tbsp. cool water (optional)


    1. 1
      Place all ingredients (except the cornstarch-water mixture) in a sauce pan. Bring to a rolling boil.
    2. 2
      Reduce heat to medium and let boil for 10 minutes, or until reduced by half.
    3. 3
      Reduce heat to low and add the cornstarch-water mixture (I didn't add the cornstarch, because found as the sauce reduced it thickened on it's own as it cooled). Stir to incorporate and continue stirring occasionally until the sauce thickens (about 2 minutes).
    4. 4
      Remove from heat and taste-test. You should taste "sweet" first, followed by sour, then spicy and salty notes. If the sauce isn't sweet enough, add a little more sugar. If not spicy enough, add more chili.
    5. 5
      Pour sauce into a small bowl or jar and serve as a condiment with chicken, fish, and seafood, or as a dip with finger foods such as chicken wings, shrimp, or spring rolls. Also makes an excellent marinade for grilled chicken, fish, or seafood.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:


    Nutritional Facts for Thai Sweet Chili Sauce

    Serving Size: 1 (95 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 129.7
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.2 mg
    Sodium 858.6 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 0.1 g
    Sugars 25.6 g
    Protein 0.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes