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    You are in: Home / Recipes / Thai Sweet Chili Sauce Recipe
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    Thai Sweet Chili Sauce

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on March 15, 2010

      Delicious! I just used crushed red chili's as I did not have any paste, and used sweet rice flour instead of cornstarch and it was awesome! Thank you!

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    • on March 04, 2011

      It was a little on the spicy side for me but I'm a total wimp :) Very easy recipe and a great sauce!

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    • on August 18, 2010

      I needed Sweet Chili Sauce for another recipe & gave this one a shot...turned out perfect!! DH never had sweet chili sauce before (very sheltered) and so he was the taste tester....sweet? spicy? tangy? syrupy consistency - yup!!!!! The flavors were balanced perfectly. Thank you so much!! Will never buy that other stuff again which is probably loaded with MSG. Thanks Comedie!!

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    • on May 02, 2010

      We really liked this! I only used 2 tbsp of sambal oelek and that was plenty. I think I probably used 4 tsp of garlic (5 cloves). I used this on my "spring roll salad", which has all of the spring roll ingredients that I love, and it was really good. Will definitely be keeping this for future use! Thank you!

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    • on August 21, 2009

      We LOVED this recipe. It made our shrimp lettuce wraps to die for!!

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    • on June 24, 2008

      I LOVE this stuff and I pair it with Coconut Shrimp. Yummy! Can't get enough, so I will take the advice of the auther and make extra to keep in fridge. Thanks for the recipe.

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    • on June 18, 2008

      Close to, and just as good as, the bottled version. I used a slighly different method: first making a simple syrup and then adding the thickener. It is easy to change the amount of chili to suit your taste without needing to adjust anything else. Nice translucent red orange color.

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    • on April 03, 2008

      Spot on. Next time I make this I'll probably puree the pre-boil mix to get the garlic minced better.

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    • on July 17, 2007

      We really liked this with our Golden Fried Tofu Bites #101891. I subbed dried cilantro and can not wait to try with the fresh. This sauce was faaaaaaaantasic and just explodes with flavor. Thank you.

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    • on February 14, 2006

      Yummy! This was super simple to make, used ingredients that I already had on hand, and tasted delicious. Not too hot, but still with quite a kick. I’ll be making this one a lot!

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    Thai Sweet Chili Sauce. Recipe by troyh

    Thai Sweet Chili Sauce

    By troyh
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    Nutritional Facts for Thai Sweet Chili Sauce

    Serving Size: 1 (618 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 283.0
     
    Calories from Fat 0
    53%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1167.6 mg
    48%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 0.1 g
    0%
    Sugars 66.6 g
    266%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    rice wine vinegar

    Detailed Nutrition Values About Nutrition Info

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