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    You are in: Home / Recipes / Thai Sweet Chili Chicken Recipe
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    Thai Sweet Chili Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 04, 2007

      This is easy to make and delicious, even my mother, who hates spicy food, raved about this recipe.

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    • on April 05, 2007

      This is a great dish. So easy to make. I used 1 T. Asian red pepper flakes instead (much more spicy than the flakes you get at the American grocery store). Will definitely make this again. If you mess up and over simmer your sauce (like I did), just add a bit more and simmer to the point you like. Nice that the recipe is forgiving like that. Next time I make this, I'm going to do a vegitarian version (maybe bell pepper, mushroom & pineapple). Thanks for the great recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2014

      Pretty darn good and if you make this tonight, I'll be in the kitchen fighting back my tears making Top Ramen.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Thai Sweet Chili Chicken

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.9
     
    Calories from Fat 54
    26%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 125.9 mg
    41%
    Sodium 519.0 mg
    21%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.5 g
    10%
    Protein 30.7 g
    61%

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