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    You are in: Home / Recipes / Thai Sweet and Spicy Dipping Sauce Recipe
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    Thai Sweet and Spicy Dipping Sauce

    Average Rating:

    2 Total Reviews

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    • on October 31, 2004

      This was an excellent dipping sauce - one of the better recipes I've found. I have tried it with both white vinegar and rice vinegar and have decided that I'll probably reduce the amount of vinegar next time. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      FABULOUS!!!! The perfect dipping sauce for my Tender Fried Calamari ! Super easy too! I used cider vinegar and Huy Fong chili garlic sauce. The only suggestion I would makle is to start off with a little less chili garlic sauce to start. I think its perfect using the full tablespoon, but I enjoy lots of heat... others might want to start with a little less. But LOVED this terrific recipe! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Thai Sweet and Spicy Dipping Sauce

    Serving Size: 1 (322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 795.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1165.1 mg
    48%
    Total Carbohydrate 200.0 g
    66%
    Dietary Fiber 0.0 g
    0%
    Sugars 199.8 g
    799%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    chili-garlic sauce

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