Total Time
22mins
Prep 10 mins
Cook 12 mins

This is very different from the usual Chinese dish. There is not too much sugar and no vinegar, having said that it is still a very good, colourful and simple to cook dish.

Ingredients Nutrition

Directions

  1. Heat the oil in a wok and fry the garlic till just golden, add the pork and fry 4 minutes
  2. Add the onion.
  3. Add the fish sauce, sugar, black pepper, cook for 3 minutes.
  4. Add the red pepper, cucumber, tomato, pineapple and spring onions.
  5. IF the mixture is dry add a couple of tablespoons of water.
  6. Stir fry for 4 minutes.
  7. Garnish with coriander leaves and shredded spring onions.
  8. Serve with fried rice or noodles.
Most Helpful

4 5

Very good sweet and sour considering there is no vinegar. We enjoyed it and I will make it again. Perhaps with more fish sauce. I used a yellow sweet pepper and a small jalepeno pepper. Loved the fact that I could eat a pork dish with so little fat and low carb too. and on top of that lots of flavour! thanks for posting.