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Prep Time:
Cook Time:
10 mins
5 mins
From Real Vegetarian Thai by Nancie McDermott. In the note it says that if you are using a nice, unwaxed cucumber to leave some of the skin on. (I never use the cilantro.) This goes well with Thai Shrimp With Coconut-Almond Rice, Thai Shrimp With Coconut-Almond Rice.
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Servings:
Units: US | Metric
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Serving Size: 1 (127 g)
Servings Per Recipe: 4
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