Thai Summer Napa Slaw

READY IN: 10mins
Recipe by dicentra

Cooking Light. June 2007.

Top Review by dianegrapegrower

This salad was beautiful. I love asian slaws and was hopeful that this would be delicious. Unfortunately, the dressing is very, very sour. The bit of sugar is not enough to offset the lime, and without oil, there is nothing to buffer the sourness. Perhaps my lime was very sour, but I measured per the recipe. Even DH, who loves sour foods found it too much so.

Ingredients Nutrition


  1. To prepare slaw, combine first 11 ingredients in a large bowl.
  2. To prepare dressing, combine juice and remaining ingredients in a small bowl; stir with a whisk until sugar dissolves.
  3. Drizzle over slaw; toss well to coat. Serve immediately.

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