Thai-Style Veggie Kabobs With Spicy Peanut Sauce

Total Time
15 mins
8 mins

Adapted from a NatureSweet Tomato recipe hand-out I picked up at the store. We use this as a side or fun appetizer, so I am putting down 2 kabobs per person for the serving - adjust accordingly, as needed! It's great for grilling season, and makes for a colorful, simple dish. If you like heat, add more crushed red pepper to the sauce!

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  1. Using 8 metal skewers or wood skewers that have been soaked into water, alternately thread on the vegetables.
  2. Grill for about 4 minutes on each side, until veggies are cooked crisp tender.
  3. Meanwhile, combine all ingredients for the dipping sauce and mix well.
  4. Serve 2 kabobs per person with the dipping sauce. Another fun way to serve is to plate the kebabs and drizzle a bit of sauce down each kabob, serving with the remaining sauce.