Thai-Style Veggie Kabobs With Spicy Peanut Sauce

READY IN: 23mins
Recipe by Starrynews

Adapted from a NatureSweet Tomato recipe hand-out I picked up at the store. We use this as a side or fun appetizer, so I am putting down 2 kabobs per person for the serving - adjust accordingly, as needed! It's great for grilling season, and makes for a colorful, simple dish. If you like heat, add more crushed red pepper to the sauce!

Top Review by Dreamer in Ontario

This was pretty good. I 'predrilled' the carrots so they could be skewered without splitting using a metal skewer. Like another reviewer, I felt the tomatoes were a little overcooked and the carrots a bit undercooked. I think I'd rearrange the skewers next time so that the tomatoes could have less time on the grill or just skip the skewers and cook the veggies in my grill wok. Made for ZWT9 Soup A Stars.

Ingredients Nutrition


  1. Using 8 metal skewers or wood skewers that have been soaked into water, alternately thread on the vegetables.
  2. Grill for about 4 minutes on each side, until veggies are cooked crisp tender.
  3. Meanwhile, combine all ingredients for the dipping sauce and mix well.
  4. Serve 2 kabobs per person with the dipping sauce. Another fun way to serve is to plate the kebabs and drizzle a bit of sauce down each kabob, serving with the remaining sauce.

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