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    You are in: Home / Recipes / Thai-Style Veggie Kabobs With Spicy Peanut Sauce Recipe
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    Thai-Style Veggie Kabobs With Spicy Peanut Sauce

    Thai-Style Veggie Kabobs With Spicy Peanut Sauce. Photo by Starrynews

    1/1 Photo of Thai-Style Veggie Kabobs With Spicy Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Starrynews's Note:

    Adapted from a NatureSweet Tomato recipe hand-out I picked up at the store. We use this as a side or fun appetizer, so I am putting down 2 kabobs per person for the serving - adjust accordingly, as needed! It's great for grilling season, and makes for a colorful, simple dish. If you like heat, add more crushed red pepper to the sauce!

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    Ingredients:

    Serves: 4

    Yield:

    kabobs

    Units: US | Metric

    Kabobs

    Peanut Sauce

    Directions:

    1. 1
      Using 8 metal skewers or wood skewers that have been soaked into water, alternately thread on the vegetables.
    2. 2
      Grill for about 4 minutes on each side, until veggies are cooked crisp tender.
    3. 3
      Meanwhile, combine all ingredients for the dipping sauce and mix well.
    4. 4
      Serve 2 kabobs per person with the dipping sauce. Another fun way to serve is to plate the kebabs and drizzle a bit of sauce down each kabob, serving with the remaining sauce.

    Ratings & Reviews:

    • on August 26, 2013

      45

      This was pretty good. I 'predrilled' the carrots so they could be skewered without splitting using a metal skewer. Like another reviewer, I felt the tomatoes were a little overcooked and the carrots a bit undercooked. I think I'd rearrange the skewers next time so that the tomatoes could have less time on the grill or just skip the skewers and cook the veggies in my grill wok. Made for ZWT9 Soup A Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010

      45

      These were good, and would have been easy to make except that I had a very hard time skewering the baby carrots. They kept splitting down the center. I tried everything (cutting them in half lengthwise or the other way, making a starter hole with my knife, using the small ones, the big ones, etc.) It was a real pain. Also, the cherry tomatoes were a little overcooked for my taste while the carrots were hardly cooked at all. Otherwise I thought it was a fun recipe. The peanut sauce was delicious! I'll probably make this again with mushrooms instead of carrots, as suggested by Debbwl, and I might make separate skewers for each type of veggie since they take different amounts of time to cook. We enjoyed it as a main dish with 4-5 skewers each. Made for Veg*an Swap, August 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      55

      These are so easy and tasty! Liked that I could come home and have veggie bobs without the hassle of marinating before work. The only change I made was to use mushrooms in place of carrots. The peas grilled up nice and were so good with the sauce. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Thai-Style Veggie Kabobs With Spicy Peanut Sauce

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.1
     
    Calories from Fat 76
    45%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 367.2 mg
    15%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 10.5 g
    42%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    lime zest

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