Really yummy. I loved the mix of flavours especially the fish sauce and basil. I didn't have any bean sprouts but I did throw in a sliced zucchini instead. When it was cooked I mixed through some thin egg noodles. There was just the right amount of sauce to coat the noodles nicely. I served it topped with Thai turmeric chicken breast. This is a great way to serve vegetables.
This was great. I only put in 3 hot chilis and wish I had put more. Thanks for an easy, good recipe!