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Really yummy. I loved the mix of flavours especially the fish sauce and basil. I didn't have any bean sprouts but I did throw in a sliced zucchini instead. When it was cooked I mixed through some thin egg noodles. There was just the right amount of sauce to coat the noodles nicely. I served it topped with Thai turmeric chicken breast. This is a great way to serve vegetables.

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dale! June 17, 2002

This was great. I only put in 3 hot chilis and wish I had put more. Thanks for an easy, good recipe!

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riffraff June 17, 2002
Thai-Style Vegetable Stir-Fry