Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai-Style Turkey Fried Rice Recipe
    Lost? Site Map

    Thai-Style Turkey Fried Rice

    Thai-Style Turkey Fried Rice. Photo by Karen Elizabeth

    1/1 Photo of Thai-Style Turkey Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sonya01's Note:

    Fried rice is always a great way to use up leftovers - vary this Thai version depending on what's in your fridge. Notes & tips Kaffir lime leaves and Thai basil are from some supermarkets and greengrocers. Tamari is a type of soy sauce usually made without wheat - look for gluten-free tamari at health food shops and some supermarkets.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a wok over medium-high heat. Stir-fry the onion for 2-3 minutes until softened. Add the garlic, chilli, ginger and sugar, then cook for a further 1 minute until the mixture is fragrant and the sugar has dissolved. Add the chopped capsicum, beans and kaffir lime leaves, then stir-fry for 1-2 minutes until the vegetables are just tender. Add the cooked rice, chopped turkey, fish sauce and tamari, then stir-fry for 2-3 minutes until heated through. Stir in the basil, then serve the rice in bowls with lime wedges to squeeze.

    Ratings & Reviews:

    • on April 20, 2009

      55

      We love fried rice, and this did not disappoint! I made this delicious dish exactly as directed, although I omitted the turkey, since I was planning this to accompany an asian chicken dish, providing both rice and veggies in one go! It did indeed go very well, you could sub any meat for the turkey (bacon would be nice), or, have it as a vegetarian dish! Simple and full of flavour, thank you for a very much enjoyed supper, Sonya! Made for Aus/NZ swap#27, April 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Thai-Style Turkey Fried Rice

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 989.7
     
    Calories from Fat 119
    12%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.1 g
    15%
    Cholesterol 79.8 mg
    26%
    Sodium 789.6 mg
    32%
    Total Carbohydrate 166.5 g
    55%
    Dietary Fiber 8.6 g
    34%
    Sugars 8.0 g
    32%
    Protein 46.1 g
    92%

    The following items or measurements are not included:

    kaffir lime leaves

    gluten-free tamari

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites