Thai-Style Tomato and Shrimp Wrap Ww

READY IN: 8mins
Recipe by KateL

Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, 3 "thingies" per half wrap.

Top Review by ellie_

We really liked these wraps - forgot the mint and nuts - but otherwise made as directed. Served with tropical fruit and chips. Thanks for a very easy dinner on a hot day.

Ingredients Nutrition

Directions

  1. Combine shrimp, chopped tomato, shredded carrot, chopped mint, grated lemon zest, and soy sauce.
  2. Spoon onto 1 large tortilla; sprinkle with chopped peanuts.
  3. Roll up and cut in half at a slight angle. One wrap serves 2.

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