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    You are in: Home / Recipes / Thai-Style Tomato and Shrimp Wrap Ww Recipe
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    Thai-Style Tomato and Shrimp Wrap Ww

    Thai-Style Tomato and Shrimp Wrap Ww. Photo by rpgaymer

    1/1 Photo of Thai-Style Tomato and Shrimp Wrap Ww

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    KateL's Note:

    Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, 3 "thingies" per half wrap.

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    Serves: 2



    Units: US | Metric


    1. 1
      Combine shrimp, chopped tomato, shredded carrot, chopped mint, grated lemon zest, and soy sauce.
    2. 2
      Spoon onto 1 large tortilla; sprinkle with chopped peanuts.
    3. 3
      Roll up and cut in half at a slight angle. One wrap serves 2.

    Ratings & Reviews:

    • on May 22, 2014


      We really liked these wraps - forgot the mint and nuts - but otherwise made as directed. Served with tropical fruit and chips. Thanks for a very easy dinner on a hot day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2013


      II really enjoyed this, although it reminded me more of a Vietnamese sandwich than anything Thai-style. The mint and peanut really bring everything together and make the Shrimp mixture taste fresh and earthy. I doubled the recipe and had enough for four good-sized wraps. [Made & Reviewed for PRMR]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai-Style Tomato and Shrimp Wrap Ww

    Serving Size: 1 (96 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 49.6
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 283.3 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 2.1 g
    Sugars 2.7 g
    Protein 2.4 g

    The following items or measurements are not included:

    cooked shrimp

    fat free flour tortillas

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