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    You are in: Home / Recipes / Thai-Style Tofu Ww in Microwave Recipe
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    Thai-Style Tofu Ww in Microwave

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     2 Total Reviews

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    • on March 23, 2009

      My DH is seriously not a tofu type. He loved this. I wilted the sprouts and carrots and we were out of basil. Sprinkled with some chopped peanuts and served over brown rice, it was an excellent vegetarian dinner. Thanks so much.

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    • on September 09, 2008

      This was easy and very tasty. I particularly liked the combination of red curry paste and lime juice. Basil also made it very Thai authentic. I made it ahead and let it marinate a bit. Generally, though, I prefer my tofu grilled, baked or fried which browns the tofu and gives it a sort of crust that's lacking here. I would make this again, but grill or bake it. I did not make the low-sodium adjustments, and unfortunately I could not find reduced-fat tofu in the grocery store the day I made this so I used a regular firm tofu.

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    Nutritional Facts for Thai-Style Tofu Ww in Microwave

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 18.3
     
    Calories from Fat 0
    39%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 161.3 mg
    6%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    reduced-sodium vegetable broth

    red curry paste

    reduced-fat firm tofu

    Detailed Nutrition Values About Nutrition Info
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