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    You are in: Home / Recipes / Thai-Style Sweet and Sour Chicken Recipe
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    Thai-Style Sweet and Sour Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    In '300 Best Stir-Fry Recipes' by Nancie McDermott

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine fish sauce, sugar, vinegar and salt; stir well and set aside.
    2. 2
      Heat a wok or a large deep skillet over high heat.
    3. 3
      Add oil and swirl to coat pan.
    4. 4
      Add garlic and toss well, until fragrant, about 15 seconds.
    5. 5
      Add chicken and spread into a single layer.
    6. 6
      Cook, until edges turn white, about 1 minute; toss well.
    7. 7
      Add cauliflower florets and onion and toss well.
    8. 8
      Add water and cook, tossing once or twice, until cauliflower is tender, about 2 minutes.
    9. 9
      Add fish sauce mixture and toss well.
    10. 10
      Cook, undisturbed, until chicken is cooked through, about 1 minute more.
    11. 11
      Add cucumber chunks and cherry tomatoes.
    12. 12
      Give one more good toss to mix everything well.
    13. 13
      Transfer to a serving plate; serve hot or warm.
    14. 14
      May serve over hot cooked rice.

    Ratings & Reviews:

    • on November 07, 2013

      55

      Really quick and easy, and delicious - even loved by the veggie-hating men of the house! Pleasant to see a Sweet and Sour without pineapple, which I hate to eat cooked. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai-Style Sweet and Sour Chicken

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.7
     
    Calories from Fat 75
    42%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 36.2 mg
    12%
    Sodium 1427.1 mg
    59%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 8.8 g
    35%
    Protein 13.8 g
    27%

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