Thai-Style Sweet and Sour Chicken

READY IN: 40mins
Recipe by ratherbeswimmin

In '300 Best Stir-Fry Recipes' by Nancie McDermott

Top Review by JennyMidget

Really quick and easy, and delicious - even loved by the veggie-hating men of the house! Pleasant to see a Sweet and Sour without pineapple, which I hate to eat cooked. Thanks!

Ingredients Nutrition

Directions

  1. In a bowl, combine fish sauce, sugar, vinegar and salt; stir well and set aside.
  2. Heat a wok or a large deep skillet over high heat.
  3. Add oil and swirl to coat pan.
  4. Add garlic and toss well, until fragrant, about 15 seconds.
  5. Add chicken and spread into a single layer.
  6. Cook, until edges turn white, about 1 minute; toss well.
  7. Add cauliflower florets and onion and toss well.
  8. Add water and cook, tossing once or twice, until cauliflower is tender, about 2 minutes.
  9. Add fish sauce mixture and toss well.
  10. Cook, undisturbed, until chicken is cooked through, about 1 minute more.
  11. Add cucumber chunks and cherry tomatoes.
  12. Give one more good toss to mix everything well.
  13. Transfer to a serving plate; serve hot or warm.
  14. May serve over hot cooked rice.

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